#96 LandlyMalle 2

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.28 galStyle: Belgian Dubbel (18B)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 28.6 SRMEquipment: Braumeister - 20 Litre
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 4 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz DMG Pilsner (2.0 SRM) Grain 1
2 lbs 3.27 oz DMG München (7.6 SRM) Grain 2
1 lbs 1.64 oz Abbey Malt (22.8 SRM) Grain 3
12.35 oz Carared (Weyermann) (24.0 SRM) Grain 4
12.35 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
8.82 oz Extra Special (Briess) (130.0 SRM) Grain 6
7.05 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 7
5.29 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 8
15.87 oz D-180 (243.0 SRM) Sugar 9
0.32 oz Target [12.2%] - Boil 60 min Hops 10
0.49 oz Goldings [5.7%] - Boil 30 min Hops 11
2.12 oz East Kent Goldings [4.4%] - Boil 10 min Hops 12
100.00 g BrewBody (Boil 5 min) Misc 13
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 14

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