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Lorrelei's Hef 
All Grain Recipe
Submitted By: l3asturd (Shared)Members can download and share recipes
| Brewer: John Lambert | |
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 5.32 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 10.66 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 13.33 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Saaz [3.5%] - First Wort | Hops | 4 |
| 1.00 oz | Saaz [3.5%] - Boil 30 min | Hops | 5 |
| 2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |