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Fucking Amber 
All Grain Recipe
Submitted By: flyhard (Shared)Members can download and share recipes
| Brewer: Per Abich | |
| Batch Size: 5.28 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.11 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Speidel Braumeister |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 11.20 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.52 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 7.26 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 7.26 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 0.59 oz | Columbus (Tomahawk) [17.9%] - Boil 60 min | Hops | 5 |
| 0.44 oz | Amarillo [6.9%] - Steep 0 min | Hops | 6 |