Mark of the Yeast

All Grain Recipe

Submitted By: spencerwillia40 (Shared)
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Brewer: Spencer
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.83 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: 3 Kegs Brewing (11 Gal/37.8 L) - 80 Minute - All Grain
Bitterness: 65.5 IBUsBoil Time: 80 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 6.00 oz Melanoiden Malt (20.0 SRM) Grain 4
2.00 oz Centennial [10.0%] - First Wort Hops 5
1.00 oz Bravo [15.5%] - Boil 60 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 1 min Hops 9
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 10
2.00 oz Amarillo [9.2%] - Steep 15 min Hops 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
2.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13

Notes

Water Treatment: Strike- 9 gallons -gyp=8.4g -Epsom=1.5g -CaCl=.5g -Chalk=1.2g Sparge-8 gallons -gyp=7.5g -Epsom=1.4 -CaCl=.5g -Chalk=1.1g

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