Mark of the Yeast 
All Grain Recipe
Submitted By: spencerwillia40 (Shared)
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| Brewer: Spencer | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.83 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: 3 Kegs Brewing (11 Gal/37.8 L) - 80 Minute - All Grain |
| Bitterness: 65.5 IBUs | Boil Time: 80 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 6.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 6.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 2.00 oz |
Centennial [10.0%] - First Wort |
Hops |
5 |
| 1.00 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
6 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
9 |
| 1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
10 |
| 2.00 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
11 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 2.00 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
13 |
Notes
Water Treatment:
Strike- 9 gallons
-gyp=8.4g
-Epsom=1.5g
-CaCl=.5g
-Chalk=1.2g
Sparge-8 gallons
-gyp=7.5g
-Epsom=1.4
-CaCl=.5g
-Chalk=1.1gThis Recipe Has Not Been Rated
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