Oatmeal Stout

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 5.50 galStyle: Oatmeal Stout (16B)
Boil Size: 9.02 galStyle Guide: BJCP 2015
Color: 35.2 SRMEquipment: STANDARD
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Roasted Barley (300.0 SRM) Grain 1
3 lbs Rice Hulls (0.0 SRM) Adjunct 2
3 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs Toasted Malt (27.0 SRM) Grain 7
1.00 oz Centennial [10.0%] - Boil 60 min Hops 8
1.00 oz Centennial [10.0%] - Boil 10 min Hops 9
4.00 oz Cocoa Nibs (Boil 0 min) Misc 10
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 11

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