Black IPA

All Grain Recipe

Submitted By: huebrew (Shared)
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Brewer: Michael C. Allen
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: Huey's Equipment
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
10.40 oz Carafa III (525.0 SRM) Grain 6
0.50 oz Simcoe [13.0%] - First Wort Hops 7
0.50 oz Apollo [17.0%] - Boil 45 min Hops 8
0.50 oz Horizon [12.0%] - Boil 30 min Hops 9
2.00 oz Apollo [17.0%] - Steep 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
4.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 12

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