Torchwood - Brown Ale 
All Grain Recipe
Submitted By: MrLogic (Shared)
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| Brewer: Fredrik Metcalf | |
| Batch Size: 4.76 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 5.80 gal | Style Guide: BJCP 2008 |
| Color: 18.4 SRM | Equipment: My Equipment |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 10.08 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Biscuit Malt (28.9 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Caravienne Malt (25.4 SRM) |
Grain |
3 |
| 2.65 oz |
Chocolate Malt (507.6 SRM) |
Grain |
4 |
| 10.58 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
5 |
| 0.56 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
6 |
| 4.76 g |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.56 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
8 |
| 0.56 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
9 |
| 0.56 oz |
East Kent Goldings (EKG) [5.0%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
11 |
Notes
Uncrushed chocolate malt cold steeped in 0.5 litres of water over night. Boil for 10 mins. Add directly to fermenter untill desired colour has been achieved.
Brew comments.
Water pH 6,5
Brown Sugar, Light == Dan Sukker, Light Brown Muscovado
Had a hard time keeping the temperature at 75 for the sparge, it was more like 70, kept adding boiling water to get it up.
Mash pH 5.5-5.7, ok, but not good.
End of running gravity 1.023
Pre boil gravity 1.040
Post boil gravity 1.054
Post boild vol 15 l
Top up 4.5 l
OG 1.046
FG 1.011
Verry good folculation of yeast.This Recipe Has Not Been Rated
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