Lazy Caribou Stout

All Grain Recipe

Submitted By: gregpietsch (Shared)
Members can download and share recipes

Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Irish Stout (15B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 25.9 SRMEquipment: Lazy Caribou Brewery
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
12.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
1.20 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.50 oz Fuggle [5.3%] - Boil 60 min Hops 6
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine