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Lazy Caribou Stout 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Irish Stout (15B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 25.9 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 4.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 12.00 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 2 |
| 12.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 1.20 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.50 oz | Fuggle [5.3%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |