N°22 - Simcoe IPA

All Grain Recipe

Submitted By: dickymoe (Shared)
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Brewer: dickymoe
Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 9.46 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Mon matos 50L
Bitterness: 52.0 IBUsBoil Time: 80 min
Est OG: 1.061 (15.0° P)Mash Profile: Mono palier
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Bel (2.0 SRM) Grain 2
10.58 oz CaraPils (2.5 SRM) Grain 3
10.58 oz Munich Malt - 20L (12.7 SRM) Grain 4
0.71 oz Columbus (Tomahawk) [14.8%] - Boil 60 min Hops 5
0.88 oz Simcoe [13.0%] - Boil 15 min Hops 6
10.00 g Irish Moss (Boil 10 min) Misc 7
0.88 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10

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