Kniksen India Red Ale

All Grain Recipe

Submitted By: ArildP (Shared)
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Brewer: Arild
Batch Size: 6.60 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.61 galStyle Guide: BJCP 2008
Color: 19.9 SRMEquipment: Bratberg Gen 2
Bitterness: 89.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 14.10 oz Pale Malt (2 Row) Bel (2.5 SRM) Grain 1
4.94 oz Carafa III (710.7 SRM) Grain 2
4.94 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 3
4.94 oz Caramel/Crystal Malt -120L (139.6 SRM) Grain 4
0.99 oz Magnum [13.1%] - Boil 60 min Hops 5
1.76 oz Amarillo Gold [9.2%] - Boil 15 min Hops 6
1.76 oz Citra [13.5%] - Boil 15 min Hops 7
1.76 oz Amarillo Gold [9.2%] - Steep 0 min Hops 8
1.76 oz Citra [13.5%] - Steep 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.76 oz Amarillo Gold [9.2%] - Dry Hop 5 days Hops 11
1.76 oz Citra [13.5%] - Dry Hop 5 days Hops 12

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