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Honey Wheat Recipe 
All Grain Recipe
Submitted By: corrosivehp (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Honey (1.0 SRM) | Sugar | 4 |
| 0.35 oz | Chinook [11.2%] - Boil 60 min | Hops | 5 |
| 0.20 oz | Cluster [8.1%] - Boil 40 min | Hops | 6 |
| 0.50 oz | Cascade [7.1%] - Boil 30 min | Hops | 7 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 0.50 oz | Mt. Hood [5.5%] - Steep 5 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |