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Peppliner Weiss Biab 
All Grain Recipe
Submitted By: theBottleFarm (Shared)Members can download and share recipes
| Brewer: Aaron Ouellette | |
| Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: My 7.5g - BIAB |
| Bitterness: 4.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Valley Pilsner (2.0 SRM) | Grain | 1 |
| 4 lbs | Valley Wheat (2.1 SRM) | Grain | 2 |
| 0.18 oz | Willamette [5.6%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 4 |