GalCaCit IPA

Brewer: Frank Casilio
Batch Size: 4.00 gal	Style: American IPA (21A)
Boil Size: 4.93 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: OBK 10G Pot BIAB - 60min Boil
Bitterness: 73.6 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage, No Aging
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.50 g	Calcium Chloride (Mash 60 min)	Misc	2
1.50 ml	Lactic Acid (Mash 60 min)	Misc	3
0.40	Campden Tablet (Mash 60 min)	Misc	4
8 lbs 8.00 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	5
1 lbs	Munich Malt (9.0 SRM)	Grain	6
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
6.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
4.96 oz	Wheat Malt, Ger (2.0 SRM)	Grain	9
0.75 oz	Galaxy [14.7%] - Boil 60 min	Hops	10
0.73	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.90 oz	Cascade [5.5%] - Boil 15 min	Hops	12
0.50 oz	Galaxy [14.7%] - Boil 15 min	Hops	13
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
0.90 oz	Cascade [5.5%] - Boil 1 min	Hops	15
1.00 oz	Cascade [5.5%] - Steep 0 min	Hops	16
1.00 oz	Citra [12.0%] - Steep 0 min	Hops	17
0.75 oz	Galaxy [14.7%] - Steep 1 min	Hops	18
1.0 pkgs	Vermont Ale (Yeast Bay #-)	Yeast	19
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20
2.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	21

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