Börjes Polarstation Belma!

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 5.81 galStyle: American Brown Ale (19C)
Boil Size: 7.09 galStyle Guide: BJCP 2015
Color: 21.8 SRMEquipment: Börjes utrustning
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7.05 oz Chocolate Malt (450.0 SRM) Grain 4
2.82 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.18 oz Polaris [19.0%] - Boil 60 min Hops 6
0.53 oz Polaris [19.0%] - Boil 15 min Hops 7
0.35 oz Polaris [19.0%] - Boil 5 min Hops 8
0.71 oz Belma [12.0%] - Boil 5 min Hops 9
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 10
0.71 oz Belma [12.0%] - Boil 0 min Hops 11
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 12
1.0 pkgs Dennys (Wyeast 1450 #Ale) Yeast 13
1.41 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 5 days Hops 14
1.41 oz Belma [12.0%] - Dry Hop 5 days Hops 15
0.71 oz Polaris [19.0%] - Dry Hop 5 days Hops 16

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