Börjes Polarstation Belma!

Batch Size: 5.81 gal	Style: American Brown Ale (19C)
Boil Size: 7.09 gal	Style Guide: BJCP 2015
Color: 21.8 SRM	Equipment: Börjes utrustning
Bitterness: 34.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
7.05 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
7.05 oz	Chocolate Malt (450.0 SRM)	Grain	4
2.82 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
0.18 oz	Polaris [19.0%] - Boil 60 min	Hops	6
0.53 oz	Polaris [19.0%] - Boil 15 min	Hops	7
0.35 oz	Polaris [19.0%] - Boil 5 min	Hops	8
0.71 oz	Belma [12.0%] - Boil 5 min	Hops	9
0.71 oz	Hallertauer Mittelfrueh [4.0%] - Boil 5 min	Hops	10
0.71 oz	Belma [12.0%] - Boil 0 min	Hops	11
0.71 oz	Hallertauer Mittelfrueh [4.0%] - Boil 0 min	Hops	12
1.0 pkgs	Dennys (Wyeast 1450 #Ale)	Yeast	13
1.41 oz	Hallertauer Mittelfrueh [4.0%] - Dry Hop 5 days	Hops	14
1.41 oz	Belma [12.0%] - Dry Hop 5 days	Hops	15
0.71 oz	Polaris [19.0%] - Dry Hop 5 days	Hops	16

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