Gillcox 9: NW IPA (Citra and Mosaic)
All Grain Recipe
Submitted By: herp (Shared)
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Brewer: Gilly & Coxy | |
Batch Size: 11.36 gal | Style: American IPA (14B) |
Boil Size: 12.31 gal | Style Guide: BJCP 2008 |
Color: 15.0 SRM | Equipment: Gillcox |
Bitterness: 55.4 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
1 |
2 lbs 10.33 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
1 lbs 8.69 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 5.16 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
2.82 oz |
Mosaic [12.0%] - Boil 30 min |
Hops |
5 |
1.41 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
1.41 oz |
Mosaic [12.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
0.71 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
9 |
0.71 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
10 |
0.71 oz |
Mosaic [12.0%] - Dry Hop 0 days |
Hops |
11 |
0.71 oz |
Mosaic [12.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
Hop steep for 20 mins post boil pre-kegging - so do 5min additions at flameout
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