Gillcox 9: NW IPA (Citra and Mosaic)

All Grain Recipe

Submitted By: herp (Shared)
Members can download and share recipes

Brewer: Gilly & Coxy
Batch Size: 11.36 galStyle: American IPA (14B)
Boil Size: 12.31 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Gillcox
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
2 lbs 10.33 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 8.69 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 5.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.82 oz Mosaic [12.0%] - Boil 30 min Hops 5
1.41 oz Citra [12.0%] - Boil 5 min Hops 6
1.41 oz Mosaic [12.0%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.71 oz Citra [12.0%] - Dry Hop 0 days Hops 9
0.71 oz Citra [12.0%] - Dry Hop 0 days Hops 10
0.71 oz Mosaic [12.0%] - Dry Hop 0 days Hops 11
0.71 oz Mosaic [12.0%] - Dry Hop 0 days Hops 12

Notes

Hop steep for 20 mins post boil pre-kegging - so do 5min additions at flameout

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine