Dragon Ale - Red 
All Grain Recipe
Submitted By: DragonHead (Shared)
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| Brewer: DragonHead | |
| Batch Size: 6.34 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: My Equipment |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 15.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 6.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 9 lbs 4.21 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
5 |
| 1 lbs 1.47 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
6 |
| 10.67 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
7 |
| 4.23 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 0.72 oz |
Target [11.0%] - Boil 60 min |
Hops |
9 |
| 1.04 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
10 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.06 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Taste Notes
Bra, rör ej receptNotes
Burton WaterThis Recipe Has Not Been Rated
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