Noctis (1 ratings)

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 40.5 SRMEquipment: Mike/Paul's Setup (10gal boil, 15gal mash)
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage Navarre
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
8.00 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.00 oz Cacao Nibs (Secondary 10 days) Misc 8
2.00 oz Oak Cubes: American medium (Secondary 10 days) Misc 9
1.50 lbs Cranberries (Dried) (Secondary 10 days) Misc 10
1.00 oz Bourbon (Makers Mark) (Secondary 10 days) Misc 11
2.00 oz Vanilla Beans (Mexican) (Secondary 10 days) Misc 12
1.00 oz Cinnamon Stick (Secondary 10 days) Misc 13

Notes

Imperial Stout aged in bourbon barrels with craisins, cinnamon sticks, vanilla beans, and cacao nibs. No flavor should overpower the other, rather, they should blend and complement for a silky smooth yet heavy stout.

Ratings

Delicious Dessert beer!

by pjnavarre

This tastes almost like the Girl Scout Samoa cookies (minus the coconut).

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