All Grain Recipe
Submitted By: pjnavarre (Shared)
Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 40.5 SRM | Equipment: Mike/Paul's Setup (10gal boil, 15gal mash) |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage Navarre |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Dark 6-Row (Briess) (420.0 SRM) |
Grain |
5 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 3.00 oz |
Cacao Nibs (Secondary 10 days) |
Misc |
8 |
| 2.00 oz |
Oak Cubes: American medium (Secondary 10 days) |
Misc |
9 |
| 1.50 lbs |
Cranberries (Dried) (Secondary 10 days) |
Misc |
10 |
| 1.00 oz |
Bourbon (Makers Mark) (Secondary 10 days) |
Misc |
11 |
| 2.00 oz |
Vanilla Beans (Mexican) (Secondary 10 days) |
Misc |
12 |
| 1.00 oz |
Cinnamon Stick (Secondary 10 days) |
Misc |
13 |
Notes
Imperial Stout aged in bourbon barrels with craisins, cinnamon sticks, vanilla beans, and cacao nibs. No flavor should overpower the other, rather, they should blend and complement for a silky smooth yet heavy stout.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Delicious Dessert beer!
by pjnavarreThis tastes almost like the Girl Scout Samoa cookies (minus the coconut).