Amber Equinox

All Grain Recipe

Submitted By: sbb (Shared)
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Brewer: Stone Barrel
Batch Size: 158.50 galStyle: American Amber Ale (10B)
Boil Size: 179.64 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Craftworks
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs 9.25 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
11 lbs 0.37 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
11 lbs 0.37 oz Caramel/Crystal Malt - 40L (60.9 SRM) Grain 3
11 lbs 0.37 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
11 lbs 0.37 oz Munich Malt - 20L (20.0 SRM) Grain 5
7.05 oz Chinook [10.1%] - Boil 60 min Hops 6
2 lbs 3.27 oz Equinox [15.0%] - Boil 5 min Hops 7
2 lbs 3.27 oz Equinox [15.0%] - Boil 1 min Hops 8
2 lbs 3.27 oz Equinox [15.0%] - Steep 15 min Hops 9

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