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#13 Red4 
All Grain Recipe
Submitted By: gdonadel (Shared)Members can download and share recipes
| Brewer: donadel | |
| Batch Size: 5.02 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Caldeirao n36 |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.70 oz | Chateau Pilsner 2 Row (1.6 SRM) | Grain | 1 |
| 1 lbs 4.27 oz | Chateau Melano (40.6 SRM) | Grain | 2 |
| 13.51 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 6.76 oz | Chateau Biscuit (25.4 SRM) | Grain | 4 |
| 1.76 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 5 |
| 0.88 oz | Fuggle [3.8%] - First Wort | Hops | 6 |
| 0.88 oz | Fuggle [3.8%] - Boil 40 min | Hops | 7 |
| 0.76 g | Whirlfloc G (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |