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Stark skotte Jaggz 
All Grain Recipe
Submitted By: Jacon (Shared)Members can download and share recipes
| Brewer: Jacob Öhrvall | |
| Batch Size: 7.93 gal | Style: Wee Heavy (17C) |
| Boil Size: 5.28 gal | Style Guide: BJCP 2015 |
| Color: 20.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 28.1 IBUs | Boil Time: 90 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Single Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 10.58 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 5.29 oz | Special X (177.7 SRM) | Grain | 5 |
| 5.29 oz | Pale chocolate malt (253.8 SRM) | Grain | 6 |
| 2.82 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 1.3 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 9 |