Brooklyn lager clone
All Grain Recipe
Submitted By: eriklysoe (Shared)
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Brewer: Erik Lysøe | |
Batch Size: 13.21 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 16.32 gal | Style Guide: BJCP 2008 |
Color: 7.9 SRM | Equipment: Erik Braumeister 50L |
Bitterness: 29.6 IBUs | Boil Time: 80 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
22 lbs 0.74 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 8.69 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
2.29 oz |
Challenger [7.0%] - Boil 30 min |
Hops |
6 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
1.76 oz |
Target [11.0%] - Boil 10 min |
Hops |
9 |
1.20 oz |
Hallertauer Hersbrucker [4.0%] - Boil 2 min |
Hops |
10 |
1.06 oz |
Citra [12.0%] - Boil 2 min |
Hops |
11 |
1.0 pkgs |
Danish Lager (Wyeast Labs #2042) |
Yeast |
12 |
1.76 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
13 |
1.76 oz |
Hallertauer Hersbrucker [4.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
Danish lager, 900 billion cells
pH 5.3
This Recipe Has Not Been Rated