Rangers Chocolate Vanilla Porter (Actual) 
All Grain Recipe
Submitted By: lancetay (Shared)
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| Brewer: Colaboration Lance Taylor & Greg Scratchley | |
| Batch Size: 10.30 gal | Style: American Porter (20A) |
| Boil Size: 12.05 gal | Style Guide: BJCP 2015 |
| Color: 35.2 SRM | Equipment: * Ranger's Brewing (10 G Igloo) |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 13.86 oz |
Chocolate Malt Light / Pale (225.0 SRM) |
Grain |
2 |
| 1 lbs 10.74 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
| 1 lbs 0.65 oz |
Coffee Malt (150.0 SRM) |
Grain |
5 |
| 8.99 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
6 |
| 1.06 oz |
Belma [10.4%] - Boil 60 min |
Hops |
7 |
| 1.06 oz |
Belma [10.4%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.06 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.00 items |
Vanilla Bean Pod (Soaked In Rum 2 Weeks) (Secondary 0 min) |
Misc |
12 |
Taste Notes
First running mash out was read at 1.093
60 min mash temp was 63.3C (145F).
Added 7.5 Gallons @ 164 to Sparge.
Was short 3 Gallons, had to top up the boil.
Pre-Boil was 10.5 Gallons at 1.064 and after boil was 1.059.Notes
Should have added two Whirfloc for this batch size.
This Recipe Has Not Been Rated
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