DMB Red - Recipe - BeerSmith Cloud

DMB Red (1 ratings)

Brewer: DMB Brewing
Batch Size: 11.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 13.71 gal	Style Guide: BJCP 2004
Color: 10.7 SRM	Equipment: Brew Pot (15 Gal) and Coleman Cooler (48 Qt)
Bitterness: 26.5 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: My Aging Profile
ABV: 4.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	5
8.00 oz	Carared (20.0 SRM)	Grain	6
4.00 oz	Barley, Torrefied (1.7 SRM)	Grain	7
4.00 oz	Roasted Barley (300.0 SRM)	Grain	8
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	9
1.00 oz	Goldings, East Kent [4.1%] - Boil 30 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Goldings, East Kent [4.1%] - Boil 15 min	Hops	12
1.0 pkgs	American Ale - Chico (DCL Yeast #US-05)	Yeast	13
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	14
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	15