RyePA 
All Grain Recipe
Submitted By: wbastan (Shared)
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| Brewer: Bill Bastan | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: My AG equipment |
| Bitterness: 114.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
| 2.00 oz |
Chinook [13.0%] - First Wort |
Hops |
8 |
| 0.50 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
9 |
| 0.75 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
10 |
| 0.75 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
| 0.75 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
12 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 1 min |
Hops |
13 |
| 0.75 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 10 days |
Hops |
16 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
17 |
Notes
Be sure to overestimate volume for hoppy beers to account for losses
Mashed in @ 170
-dough in dropped to 154
-after 10 minutes temp stabalized around 153.5 and held for 46 minutes
Windy day, difficult to keep boil
-boil off not as vigorous as expected so post boil volume slightly higher
needed to add 2.5 cups of dextrose to achieve OG of 1.071(lower than expected)
This Recipe Has Not Been Rated
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