nelson apa

All Grain Recipe

Submitted By: aslefferts (Shared)
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Brewer: alex
Batch Size: 4.33 galStyle: American Pale Ale (18B)
Boil Size: 6.37 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Electric Urn (7.1 Gal/27 L) - 15L
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 8.69 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
3.53 oz Wheat, Flaked (1.6 SRM) Grain 4
0.07 oz Centennial [10.0%] - First Wort Hops 5
0.53 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 6
0.28 oz Amarillo [9.2%] - Boil 5 min Hops 7
0.28 oz Centennial [10.0%] - Boil 5 min Hops 8
0.71 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 9
0.71 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 10
0.35 oz Amarillo [9.2%] - Steep 30 min Hops 11
0.35 oz Amarillo [9.2%] - Steep 0 min Hops 12
0.35 oz Centennial [10.0%] - Steep 0 min Hops 13
0.35 oz Centennial [10.0%] - Steep 30 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.59 oz Amarillo [9.2%] - Dry Hop 0 days Hops 16
1.59 oz Centennial [10.0%] - Dry Hop 0 days Hops 17
1.59 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 18

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