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Hefe 
All Grain Recipe
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| Brewer: Mitch Wineman | |
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 11.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |