JKIF Peach White IPA 
All Grain Recipe
Submitted By: Rokfreek (Shared)
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| Batch Size: 5.00 gal | Style: White IPA (21B) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: My Equipment |
| Bitterness: 80.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 0.50 oz |
Citra [13.2%] - Boil 60 min |
Hops |
8 |
| 1.25 oz |
Mosaic - HBC 369 [11.7%] - Boil 30 min |
Hops |
9 |
| 0.25 oz |
Citra [13.2%] - Boil 30 min |
Hops |
10 |
| 2.00 lbs |
Peach Purée (Boil 20 min) |
Misc |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.25 oz |
Mosaic - HBC 369 [11.7%] - Boil 5 min |
Hops |
14 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
15 |
| 0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
16 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
17 |
| 1.00 lbs |
Peaches, Diced (Secondary 7 days) |
Misc |
18 |
| 1.00 oz |
Citra [13.2%] - Dry Hop 7 days |
Hops |
19 |
Taste Notes
1st place Delaware Beer and Win Festical (Fruit Category)This Recipe Has Not Been Rated
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