Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
1.00 oz |
Northern Brewer [8.5%] - Boil 75 min |
Hops |
7 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
10 |
1.00 oz |
Northern Brewer [8.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |