Hoppy Joe

All Grain Recipe

Submitted By: Geggi (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 14.0 SRMEquipment: GF
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: GF
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 1.13 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
5.29 oz CaraHell (12.7 SRM) Grain 4
5.29 oz Caraaroma (130.0 SRM) Grain 5
1.06 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
0.14 oz Perle [10.0%] - Boil 60 min Hops 7
0.46 oz Chinook [13.0%] - Boil 15 min Hops 8
0.60 oz Simcoe [12.0%] - Boil 10 min Hops 9
0.35 oz Amarillo [9.2%] - Boil 0 min Hops 10
0.35 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.34 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13
1.34 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 14
1.34 oz Ahtanum [6.0%] - Dry Hop 0 days Hops 15

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