
MG Zombie Dust - v2 
All Grain Recipe
Submitted By: basild (Shared)Members can download and share recipes
Brewer: BasilD | |
Batch Size: 5.94 gal | Style: American IPA (14B) |
Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
Color: 9.9 SRM | Equipment: Basil's AG Setup |
Bitterness: 63.6 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 40.0 |
Amount | Name | Type | # |
---|---|---|---|
5.94 gal | Le Mesnil Germain | Water | 1 |
12 lbs 2.01 oz | Pale Ale Malt (organic) (2.3 SRM) | Grain | 2 |
1 lbs 5.16 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
10.58 oz | Biscuit Malt (27.9 SRM) | Grain | 4 |
10.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
8.82 oz | Cara-Pils/Dextrine (2.5 SRM) | Grain | 6 |
0.71 oz | Citra [12.4%] - First Wort | Hops | 7 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.06 oz | Citra [12.4%] - Boil 15 min | Hops | 9 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
1.06 oz | Citra [12.4%] - Boil 10 min | Hops | 11 |
1.23 oz | Citra [12.4%] - Boil 5 min | Hops | 12 |
1.00 tsp | Yeast Nutrient (Boil 3 min) | Misc | 13 |
1.23 oz | Citra [12.4%] - Boil 1 min | Hops | 14 |
1.0 pkgs | Denny's Favourite 50 (Wyeast #1450) | Yeast | 15 |
2.65 oz | Citra [12.4%] - Dry Hop 10 days | Hops | 16 |