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MG Bonnechose Stout 
All Grain Recipe
Submitted By: basild (Shared)Members can download and share recipes
| Brewer: BasilD | |
| Batch Size: 5.94 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 54.8 SRM | Equipment: Basil's AG Setup |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Ale Malt (organic) (2.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Aromatic Malt (76.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Chocolate Malt (507.6 SRM) | Grain | 4 |
| 8.82 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 4.41 oz | Roasted Barley (649.7 SRM) | Grain | 7 |
| 1 lbs 10.46 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 8 |
| 0.71 oz | Willamette [6.4%] - Boil 60 min | Hops | 9 |
| 1.06 oz | Fuggles [5.5%] - Boil 30 min | Hops | 10 |
| 1.06 oz | Willamette [6.4%] - Boil 10 min | Hops | 11 |
| 60.00 g | Cacao nibs (Boil 10 min) | Misc | 12 |
| 0.71 oz | Fuggles [5.5%] - Boil 5 min | Hops | 13 |
| 1.00 items | Vanilla pod (Boil 0 min) | Misc | 14 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 15 |
| 60.00 g | Cacao nibs (Secondary 3 days) | Misc | 16 |
| 1.00 items | Vanilla pod (Secondary 3 days) | Misc | 17 |