MG Bonnechose Stout

Brewer: BasilD
Batch Size: 5.94 gal	Style: Sweet Stout (13B)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 54.8 SRM	Equipment: Basil's AG Setup
Bitterness: 35.4 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Ale Malt (organic) (2.3 SRM)	Grain	1
1 lbs 1.64 oz	Aromatic Malt (76.1 SRM)	Grain	2
1 lbs 1.64 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1 lbs 1.64 oz	Chocolate Malt (507.6 SRM)	Grain	4
8.82 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	5
8.82 oz	Oats, Flaked (1.0 SRM)	Grain	6
4.41 oz	Roasted Barley (649.7 SRM)	Grain	7
1 lbs 10.46 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	8
0.71 oz	Willamette [6.4%] - Boil 60 min	Hops	9
1.06 oz	Fuggles [5.5%] - Boil 30 min	Hops	10
1.06 oz	Willamette [6.4%] - Boil 10 min	Hops	11
60.00 g	Cacao nibs (Boil 10 min)	Misc	12
0.71 oz	Fuggles [5.5%] - Boil 5 min	Hops	13
1.00 items	Vanilla pod (Boil 0 min)	Misc	14
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	15
60.00 g	Cacao nibs (Secondary 3 days)	Misc	16
1.00 items	Vanilla pod (Secondary 3 days)	Misc	17

BeerSmith™ Recipes and Web Editor