White Whale 2.0
All Grain Recipe
Submitted By: ludacervejasartesanais (Shared)Members can download and share recipes
Brewer: Danilo e Luany | |
Batch Size: 7.93 gal | Style: Witbier (16A) |
Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Panela Luda |
Bitterness: 17.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 2.64 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
7 lbs 2.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1.06 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
0.53 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 6 |