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White Whale 2.0 
All Grain Recipe
Submitted By: ludacervejasartesanais (Shared)Members can download and share recipes
| Brewer: Danilo e Luany | |
| Batch Size: 7.93 gal | Style: Witbier (16A) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Panela Luda |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 2.64 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 7 lbs 2.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.06 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 6 |