Hefeweizen 2012
All Grain Recipe
Submitted By: ludacervejasartesanais (Shared)Members can download and share recipes
Brewer: Danilo e Luany | |
Batch Size: 3.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 3.69 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
Bitterness: 13.4 IBUs | Boil Time: 60 min |
Est OG: 1.156 (35.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.085 SG (20.4° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 4.15 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
8 lbs 6.04 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
1.06 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
0.35 oz | Tettnang [4.5%] - Boil 5 min | Hops | 4 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |