Big Huck IPA

All Grain Recipe

Submitted By: pnielson (Shared)
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Batch Size: 16.00 galStyle: American IPA (14B)
Boil Size: 18.78 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: BIAC (Medium) 57L/15 gallon beer
Bitterness: 112.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAC, Medium Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2.00 oz Chocolate Malt (450.0 SRM) Grain 3
2 lbs Carafoam (2.0 SRM) Grain 4
1 lbs Carared (20.0 SRM) Grain 5
1 lbs Melanoiden Malt (20.0 SRM) Grain 6
3.00 oz Summit [13.0%] - Boil 25 min Hops 7
8.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
6.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
6.00 oz Summit [17.0%] - Boil 5 min Hops 10
6.00 oz Amarillo Gold [2.0%] - Steep 20 min Hops 11
6.00 oz Simcoe [2.0%] - Steep 20 min Hops 12
6.00 oz Summit [2.0%] - Steep 20 min Hops 13
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
5 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 15

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