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Brasilian 2012 
All Grain Recipe
Submitted By: ludacervejasartesanais (Shared)Members can download and share recipes
| Brewer: Danilo e Luany | |
| Batch Size: 7.93 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.58 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Meu equipamento |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Carared (25.4 SRM) | Grain | 2 |
| 0.88 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 2.65 oz | Citra [12.0%] - Boil 5 min | Hops | 4 |
| 0.88 oz | Citra [12.0%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |