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White Whale 1.0 
All Grain Recipe
Submitted By: ludacervejasartesanais (Shared)Members can download and share recipes
| Brewer: Danilo e Luany | |
| Batch Size: 7.13 gal | Style: Witbier (16A) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Panela Luda |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.41 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Tettnang [4.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 6 |