Frankenstein 1.0
All Grain Recipe
Submitted By: ludacervejasartesanais (Shared)Members can download and share recipes
Brewer: Danilo e Luany | |
Batch Size: 7.93 gal | Style: Oatmeal Stout (13C) |
Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
Color: 38.7 SRM | Equipment: Panelas Luda |
Bitterness: 32.0 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
3 lbs 4.91 oz | WE Munich 25 (12.2 SRM) | Grain | 2 |
1 lbs 10.46 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
10.58 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 5 |
10.58 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
7.05 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 7 |
1.06 oz | Magnum [12.9%] - Boil 60 min | Hops | 8 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |