Fenrir 1.0
All Grain Recipe
Submitted By: ludacervejasartesanais (Shared)Members can download and share recipes
Brewer: Danilo e Luany | |
Batch Size: 7.93 gal | Style: Blonde Ale ( 6B) |
Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Panelas Luda |
Bitterness: 31.8 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 6.92 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
0.88 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
0.71 oz | Saaz [4.0%] - Boil 10 min | Hops | 4 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |