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Fenrir 1.0 
All Grain Recipe
Submitted By: ludacervejasartesanais (Shared)Members can download and share recipes
| Brewer: Danilo e Luany | |
| Batch Size: 7.93 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Panelas Luda |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 0.88 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Saaz [4.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |