Waytall Hefeweizen

All Grain Recipe

Submitted By: waytall (Shared)
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Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My BIAB
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Denver, Colorado Water 1
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.25 oz Hallertau Blanc [8.7%] - Boil 2 min Hops 7
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

Notes

Using Bohemian pilsner 7/2/17

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