Waytall Hefeweizen 
All Grain Recipe
Submitted By: waytall (Shared)
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| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My BIAB |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Denver, Colorado |
Water |
1 |
| 7 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.25 oz |
Hallertau Blanc [8.7%] - Boil 2 min |
Hops |
7 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
8 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
Using Bohemian pilsner 7/2/17This Recipe Has Not Been Rated
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