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158 Schwarzbier 
All Grain Recipe
Submitted By: stephelton (Shared)Members can download and share recipes
| Brewer: Stephen Shelton | |
| Batch Size: 11.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 14.14 gal | Style Guide: BJCP 2008 |
| Color: 27.1 SRM | Equipment: Brewcraft Basement Brewery (+Immersion Chiller) |
| Bitterness: 27.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Weyermann Munich Malt (9.0 SRM) | Grain | 1 |
| 8 lbs | Weyermann Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 8.50 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.20 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 6.50 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 6.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 1.60 oz | Magnum [11.3%] - Boil 60 min | Hops | 8 |
| 1.50 oz | Hallertauer [1.9%] - Boil 15 min | Hops | 9 |