All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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|Brewer: Jason Chalifour|| |
|Batch Size: 1.00 gal||Style: American IPA (21A)|
|Boil Size: 1.39 gal||Style Guide: BJCP 2015|
|Color: 8.7 SRM||Equipment: 1 Gal BIAB|
|Bitterness: 51.8 IBUs||Boil Time: 60 min|
|Est OG: 1.066 (16.2° P)||Mash Profile: BIAB, Light Body|
|Est FG: 1.015 SG (3.9° P)||Fermentation: Ale, Two Stage|
|ABV: 6.7%||Taste Rating: 30.0|
||Gypsum (Calcium Sulfate) (Mash 60 min)
||Halycon (2.8 SRM)
||Wheat, Flaked (1.6 SRM)
||Toasted Malt (27.0 SRM)
||Challenger [7.5%] - First Wort
||Mosaic [11.5%] - Steep 25 min
||Challenger [7.5%] - Steep 25 min
||Ringwood Ale (Wyeast Labs #1187)
||Mosaic [11.5%] - Dry Hop 16 days
||Challenger [7.5%] - Dry Hop 16 days
||Mosaic [11.5%] - Dry Hop 1 days
||Challenger [7.5%] - Dry Hop 1 days
Taste NotesFlavor was perfect. Juicy hop flavor, soft mouthfeel, esters from Ringwood added complexity. If I scaled this up I might blend in a C-hop like Cascade, but this was awesome!
NotesFirst 1 gallon batch in over a year. Held mash temp for an hour. Turned up heat when temp fell to 146. Left mash unattended and it went up to 170. Pre-boil SG was still close to where it should have been.
Boiled off more water than expected. Also more trub loss. Ended up with half a gallon. Topped off with purified water. Didn't oxygenate. Pitched yeast and open fermented in 1 gallon pitcher. Will rack after 3-4 days to a closed vessel once active fermentation is over.
Added first dry hops at first sign of active fermentation.
Racked at 3 days, 7 brix refractometer reading.
Ended up with 3 bombers of beer. Used Munton's carb tabs to prime.