Warrior I Pale Ale 
All Grain Recipe
Submitted By: Podo (Shared)
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| Brewer: Dave Bruce | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2004 |
| Color: 8.0 SRM | Equipment: Parker House o Brews |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 0.60 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 1.50 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
The thermometer slayer. Have to give this one an A. Might bump up the crystal slightly to give it more color.
Notes
Mash 3.75 (15qt) gallons -- add 2.3g gypsum, 2.6g CaCl2
Sparge 4.8 gallons-- add 2.8 gal gysum, 3.3g CaCl2
Mashout is 1.19 gal (1 gal, 24 oz)
Sparge is 3.50 galThis Recipe Has Not Been Rated
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