Warrior I Pale Ale
All Grain Recipe
Submitted By: Podo (Shared)Members can download and share recipes
Brewer: Dave Bruce | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2004 |
Color: 8.0 SRM | Equipment: Parker House o Brews |
Bitterness: 40.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
0.60 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
1.50 oz | Cascade [5.5%] - Steep 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |