PRB 06 SMaSH III Pale Ale: Pilsen/Citra

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Tore's AG setup
Bitterness: 95.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Citra [12.0%] - First Wort Hops 2
1.00 oz Citra [12.0%] - Boil 40 min Hops 3
1.00 oz Citra [12.0%] - Boil 20 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Citra [12.0%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 8

Notes

Mashed at 150, a bit low OG 1061

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