Danny's Simco Pale Ale 46Lt

All Grain Recipe

Submitted By: Zivio (Shared)
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Brewer: Danny Bakay
Batch Size: 12.15 galStyle: American Pale Ale ( 6A)
Boil Size: 7.93 galStyle Guide: BJCP 1999
Color: 7.5 SRMEquipment: GrainFather
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Grain Father Double Mash 2 Step
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15 lbs 13.97 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 5
0.71 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
3.53 oz Simcoe [13.0%] - Steep 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
10.58 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10

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