Ingredients
Amount |
Name |
Type |
# |
20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
15 lbs 13.97 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 12.22 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
0.71 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
3.53 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
10.58 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
10 |