Proeza oktoberfest
All Grain Recipe
Submitted By: dcbasso (Shared)Members can download and share recipes
Brewer: Robson Sousa | |
Batch Size: 10.57 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 12.07 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Panela Marcelo |
Bitterness: 22.7 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |