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Strong Porter 
All Grain Recipe
Submitted By: gagnong4 (Shared)Members can download and share recipes
| Brewer: Gagnon | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 30.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Steep 10 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |