Strong Porter
All Grain Recipe
Submitted By: gagnong4 (Shared)Members can download and share recipes
Brewer: Gagnon | |
Batch Size: 5.00 gal | Style: Robust Porter (12B) |
Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
Color: 30.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 27.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Styrian Goldings [5.4%] - Steep 10 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |