Old Crapper three barrel

All Grain Recipe

Submitted By: plumhapy (Shared)
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Brewer: Steve N
Batch Size: 100.50 galStyle: Imperial Stout (13F)
Boil Size: 109.52 galStyle Guide: BJCP 2008
Color: 34.1 SRMEquipment: Bruehol 3 barrel
Bitterness: 54.3 IBUsBoil Time: 75 min
Est OG: 1.103 (24.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
283 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
27 lbs 6.55 oz Biscuit Malt (23.0 SRM) Grain 2
27 lbs 6.55 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
18 lbs 4.36 oz Wheat, Flaked (1.6 SRM) Grain 4
9 lbs 2.18 oz Chocolate Malt (350.0 SRM) Grain 5
9 lbs 2.18 oz Roasted Barley (300.0 SRM) Grain 6
15.61 oz Magnum [13.1%] - Boil 90 min Hops 7
15.61 oz Magnum [13.1%] - Boil 60 min Hops 8
1 lbs 7.42 oz Challenger [7.5%] - Boil 30 min Hops 9
1 lbs 15.23 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 10

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