Pochahontas Pumpkin Ale & Saison D'Potiron

All Grain Recipe

Submitted By: amoeller (Shared)
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Brewer: Alexander Moeller
Batch Size: 10.00 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 14.44 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.6 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6.00 lbs Pumpkin (canned) (Mash 0 min) Misc 2
19 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
1 lbs 4.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
2 lbs Honey (1.0 SRM) Sugar 7
2 lbs Maple Syrup (35.0 SRM) Sugar 8
1.00 oz Magnum [12.0%] - Boil 90 min Hops 9
1.00 tbsp Pumpkin Pie Spice (Boil 0 min) Misc 10
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 11

Notes

Zymurgy Sep/Oct 2013, page 27. Add Honey and Maple Syrup at end of boil. Split into two batches. OG: 1.073 (after adding Honey and Maple Syrup; also added 2 quarts of water) Added 2quarts of starter to each 5gl batch. Gravity after Primary Fermentation on 9/28/2015. FG and kegged on 10/15/2015 1) Pochahontras Pumpkin Ale: East Coast Ale Yeast: WLP008 --> 1.016; FG=1.016; ABV = 7.5% 2) Saison D'Potiron: Saison Ale Yeast: WLP565 --> 1.010; FG= 1.009; ABV = 8.5%

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