All Grain Recipe
Submitted By: livefortodaypw (Shared)
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| Brewer: BIABrewer.info | |
| Batch Size: 5.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 10.58 oz |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
2 |
| 5.29 oz |
Crystal 150 (86.3 SRM) |
Grain |
3 |
| 0.78 oz |
Challenger [7.0%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Hallertauer Hersbrucker [3.5%] - Boil 15 min |
Hops |
5 |
| 0.88 oz |
Hallertauer Hersbrucker [3.5%] - Boil 10 min |
Hops |
6 |
| 0.51 oz |
Styrian Goldings [5.4%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 0.51 oz |
Styrian Goldings [5.4%] - Dry Hop 7 days |
Hops |
9 |
Notes
This is an excellent clone of Harviestoun Brewery's "Bitter and Twisted Blonde Ale," which was voted the world's best ale at the World Beer Awards in 2007.
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by IPAGOD