Chai Tea Brown

All Grain Recipe

Submitted By: BrennanBeam (Shared)
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Brewer: Brennan Beam
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Brennan Beam Brewing
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Brennan Beam Standard Mash
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 13.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 13.92 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
11.54 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 3
11.54 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 4
11.54 oz Honey Malt (25.0 SRM) Grain 5
8.61 oz Oats, Flaked (1.0 SRM) Grain 6
2.89 oz Chocolate Malt (450.0 SRM) Grain 7
5.74 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.33 oz Saaz [3.8%] - Boil 60 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10

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